SelvaRey Chocolate Rum
Aged Rum

SelvaRey Chocolate Rum

SelvaRey750 ml35% ABV

Decadent five-year aged rum infused with rich natural chocolate

SelvaRey Chocolate Rum is a decadent aged rum infused with rich natural chocolate, delivering a velvety smooth spirit that stands alone. Crafted in the jungle of Panama, this premium infused rum balances deep cocoa flavors with a elegant touch of sweetness.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Dessert
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Food pairings

Traditional
Tiramisu or bread pudding
Vegetarian
Fresh strawberries dipped in dark chocolate
Cheese
Aged Gouda or blue cheese
Also good withBerriesAged Cheese

A cocktail to make with it

Chocolate Espresso Martini

  • 1.5 oz SelvaRey Chocolate Rum
  • 1 oz Fresh espresso
  • 0.75 oz Coffee liqueur
  • 0.25 oz Simple syrup

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with coffee beans.

Serve in a rocks glass

The story behind it

The maker

Co-founded by world-renowned artist Bruno Mars alongside Seth Gold, Marc Gold, and Robert Herzig, SelvaRey was launched to redefine the premium rum category. Created by legendary Master Blender Francisco 'Don Pancho' Fernandez, the brand focuses on crafting beautifully smooth, tropical rums that elevate modern sipping.

How it is made

This exceptional rum is aged in Bourbon barrels for five years before being infused with premium, natural chocolate. The spirit is meticulously crafted at a single estate distillery located in Pesé, Panama, surrounded by lush jungle terroir.

From Ch Herrera, Panama

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