Rosaluna Paloma
- 2 oz Rosaluna Mezcal
- 3 oz Grapefruit Soda
- 0.5 oz Fresh Lime Juice
- Pinch of Salt
Build in a highball glass rimmed with chili salt over fresh ice. Stir gently and garnish with a grapefruit wedge.
Serve in a copita
Joven
Rosaluna Mezcal Joven
Rosaluna750ML40% ABV
750ML$29.99
Buy at Quabbin Plaza LiquorsAn approachable, bright artisanal mezcal with a gentle smoky finish
Crafted from hand-harvested Espadín agave, this artisanal Joven Mezcal offers a bright, fruit-forward nose with a smooth and balanced palate. Gentle notes of citrus and tropical fruit mingle with a soft, clean smoke on the finish.
smokecitrusagavepear
90/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Summer BBQ
Cocktail Party
Casual Sipping
Food pairings
Traditional
Grilled fish tacos with lime or carne asada
Vegetarian
Roasted poblano peppers stuffed with corn and mushrooms
Cheese
Queso Cotija or sharp white cheddar
Also good withTacosSpicy FoodGrilled Vegetables
A cocktail to make with it
The story behind it
The maker
Founded in 2020 by a group of friends alongside the sixth-generation Méndez family, Rosaluna was created to make high-quality, artisanal mezcal approachable. Their vertically integrated production estate ensures every step of the process is sustainable, carbon-neutral, and family-managed.
How it is made
Rosaluna is handmade by a sister-and-brother team of master mezcaleros in Santiago Matatlán, Oaxaca, the world capital of Mezcal. The agave plants are grown for up to eight years on a single estate before being cooked in a traditional cone-shaped ground pit.
From Oaxaca, Mexico
