Baja Paloma
- 2 oz Peligroso Reposado
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of sea salt
Rim a highball glass with salt. Fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently.
Serve in a rocks glass
Reposado
Peligroso Reposado Tequila
Peligroso750 ml42% ABV
750 ml$14.99
Buy at Quabbin Plaza LiquorsBold highland reposado with a punchy oak finish
A vibrant reposado crafted from 100% blue weber agave, aged for six months in select white oak barrels to achieve a perfect balance of traditional spice and mellow sweetness. It delivers an assertive, punchy profile that stands out beautifully when sipped neat or mixed into premium cocktails.
agavevanillaoakpepper
75/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Summer BBQ
Weeknight
Casual Gathering
Food pairings
Traditional
Carne asada tacos or grilled pork chops with lime
V
Vegetarian
Roasted bell peppers with chipotle glaze or grilled corn elote
Cheese
Aged Manchego or sharp pepper jack cheese
Also good withTacosSpicy FoodAged Cheese
A cocktail to make with it
The story behind it
The maker
Peligroso was founded by avid surfers and action-sports enthusiasts who sought to capture the adventurous spirit of Baja California in a premium bottle. Distilled in the highlands of Jalisco, Mexico, the brand was developed to offer a bold, high-octane alternative to traditional, mild tequilas.
How it is made
Peligroso Reposado is distilled from highland agave cooked in traditional brick ovens, then aged in American oak barrels. This production estate process yields a slightly overproof spirit that preserves the robust, rustic character of the raw agave.
From Jalisco, Mexico
