Mi Campo Paloma
- 2 oz Mi Campo Blanco Tequila
- 3 oz grapefruit soda
- 0.5 oz fresh lime juice
- Pinch of salt
Build ingredients over ice in a highball glass rimmed with salt, stir gently, and garnish with a grapefruit wedge.
Serve in a rocks glass
Blanco
Mi Campo Blanco Tequila
Mi Campo750 ml40% ABV
750 ml$19.99
Buy at Quabbin Plaza LiquorsModern Jalisco spirit with a smooth wine-cask finish
A vibrant and modern expression of premium tequila, crafted from fully matured blue agave. It delivers a clean, fresh, and remarkably smooth profile with gentle floral and citrus complexities.
agavecitruspeppervanilla
78/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Weeknight
Summer BBQ
Cocktail Night
Food pairings
Traditional
Baja fish tacos with cilantro lime crema
Vegetarian
Grilled street corn with cotija cheese
Cheese
Queso fresco or mild goat cheese
Also good withTacosCitrus
A cocktail to make with it
The story behind it
The maker
Mi Campo was launched to honor contemporary Mexican culture by blending centuries-old tequila traditions with modern craftsmanship. Partnering with local artists and winemakers, the brand crafts high-quality spirits aged in premium wine barrels for a smoother finish.
How it is made
Distilled at the La Cofradia distillery in Jalisco using 100% blue weber agave. The process employs modern techniques like gentle extraction followed by fermentation in open-air tanks before resting in French oak Napa Valley wine casks.
From Jalisco, Mexico
