Kirk And Sweeney 23 Dominican Rum
Dark Rum

Kirk And Sweeney 23 Dominican Rum

Kirk And Sweeney750 ml40% ABV

Silky Dominican rum aged to perfection in oak

This ultra-premium Dominican rum boasts an alluring deep amber hue and a remarkably smooth, velvety texture on the palate. Its intricate character delivers rich notes of dark brown sugar, toasted oak, and delicate tobacco without any harsh bite.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
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Food pairings

Traditional
Slow-smoked beef brisket or a fine hand-rolled cigar
Vegetarian
Dark chocolate torte or caramelized banana dessert
Cheese
Aged Gouda or extra-mature Cheddar
Also good withCigars

A cocktail to make with it

Premium Rum Old Fashioned

  • 2 oz Kirk and Sweeney 23 Rum
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass with ice, stir the rum, syrup, and bitters until chilled. Strain into a rocks glass over a single large ice cube, and express the orange peel over the glass.

Serve in a rocks glass

The story behind it

The maker

Kirk and Sweeney was created by 35 Maple Street, a spirits division of the Sonoma-based Sebastiani family, to revive the romance of the Prohibition era. They source exceptional, long-aged Caribbean rums to bottle under this historic maritime-themed label.

How it is made

Handcrafted in Santiago de los Caballeros, this rum is distilled from raw sugarcane and aged in American oak barrels. The name pays homage to a wooden schooner famous for smuggling rum along the Atlantic coast during Prohibition.

From Dominican Republic

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