Johnnie Walker Black Cask
Blended Scotch

Johnnie Walker Black Cask

Johnnie Walker750 ml40% ABV

Double-charred cask finish for an exceptionally rich, smoky blend

Johnnie Walker Black Cask is a premium blended Scotch whisky selectively finished in double-charred casks to deliver intensified richness. It showcases an exceptional balance of sweet vanilla and deep caramel, layered with the brand's signature whisper of peat smoke.

vanillasmokecarameloak
89/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Weeknight
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Food pairings

Traditional
Smoked beef brisket or seared ribeye steak
Vegetarian
Roasted wild mushrooms with garlic butter and herbs
Cheese
Aged Cheddar or mature Gouda

A cocktail to make with it

Black Cask Highball

  • 2 oz Johnnie Walker Black Cask
  • 4 oz Premium club soda or ginger ale
  • Lemon wedge or orange peel for garnish

Fill a highball glass with fresh ice. Pour in the Scotch whisky, top with cold club soda or ginger ale, stir gently, and garnish with a lemon wedge or orange twist.

Serve in a rocks glass

The story behind it

The maker

Johnnie Walker was established in 1820 by grocer John Walker in Kilmarnock, Scotland, who began blending whiskies to offer consistent quality. Today, under the guidance of Diageo and their master blending team, it has grown into the world's most widely distributed blended Scotch whisky brand.

How it is made

This exceptional blend is crafted at the historic Scottish blending house, drawing from distilleries across the four corners of Scotland. The signature liquid is finished in double-charred oak casks to accentuate its deep, smoky elements.

From Scotland

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