Hendrick's Gin
London Dry / New Western

Hendrick's Gin

Hendrick's750 ml44% ABV

A delightfully curious gin infused with cucumber and rose

Hendrick's is an iconoclastic Scottish gin, famously distilled with a unique infusion of Bulgarian Rosa Damascena and specially selected cucumbers. This unconventional recipe yields an incredibly smooth, delightfully floral, and refreshingly crisp spirit that redefined the modern gin category.

cucumberrosejunipercitrus
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Happy Hour
Gifting
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Food pairings

Traditional
Smoked salmon carpaccio with dill and capers
Vegetarian
Cucumber sandwiches with cream cheese and fresh herbs
Cheese
Fresh goat cheese or young chèvre
Also good withSeafoodSalads

A cocktail to make with it

Hendrick's Gin & Tonic

  • 2 oz Hendrick's Gin
  • 4 oz Premium Tonic Water
  • 3 Thinly sliced cucumber wheels for garnish

Combine all ingredients in a highball or Copa glass filled with cubed ice. Stir gently and garnish with three cucumber wheels.

Serve in a copa glass

The story behind it

The maker

Hendrick's was launched in 1999 by William Grant & Sons, a historic family-owned distiller founded in 1887. Master Distiller Lesley Gracie conceived the formula in Scotland, seeking to create a gin that captured the essence of a British garden. Her signature addition of cucumber and rose petal essences set a new benchmark for premium craft gin.

How it is made

Handcrafted at the Hendrick's Gin Palace in Girvan, this gin is created by marrying two distinct spirits from incredibly rare stills: a Carter-Head and a Bennett still. This rare distillation combination, overseen by Master Distiller Lesley Gracie, yields a wonderfully balanced and intricate spirit.

From Girvan, Scotland