Hardshore Gin & Tonic
- 2 oz Hardshore Original Gin
- 4 oz premium tonic water
- 1 sprig of fresh rosemary
- 1 lime wedge
Fill a highball glass with fresh ice. Pour in the gin and top with tonic water. Stir gently, then garnish with a bruised rosemary sprig and a lime wedge.
Serve in a coupe



