Glendalough Wild Botanical Gin
Botanical Gin

Glendalough Wild Botanical Gin

Glendalough750 ml41% ABV

Sustainably foraged Irish botanicals capturing four seasons in one bottle

Listen to this bottle

Crafted using fresh, sustainably foraged botanicals from the Wicklow Mountains, this Irish gin captures the essence of four distinct seasons in a single bottle. The spirit delivers a remarkably smooth texture and an aromatic journey that transitions beautifully from bright spring florals to warm autumn berries.

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94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassCopa glass
Gifting
Weekend Sip
Cocktail Night
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Food pairings

Traditional
Pan-seared sea bass with lemon-herb butter or smoked salmon canapés
Vegetarian
Fresh heirloom tomato caprese salad with basil pesto
Cheese
Mild goat cheese or creamy French Brie
Also good withSeafoodFresh Herbs

A cocktail to make with it

Wild Botanical Gin & Tonic

  • 2 oz Glendalough Wild Botanical Gin
  • 4 oz Premium tonic water
  • Fresh grapefruit wedge
  • Fresh sprig of rosemary

Fill a Copa glass with fresh ice. Pour in the gin and top with premium tonic water. Stir gently and garnish with a fresh grapefruit wedge and a slapped sprig of rosemary.

Serve in a copa glass

The story behind it

The maker

Glendalough Distillery was founded in 2011 by five friends from Dublin and Wicklow who wanted to revive the heritage of craft distilling in Ireland. Located in the deeply spiritual valley of Glendalough, the brand honors the legendary 6th-century monk, St. Kevin, whose image graces every bottle.

How it is made

Handcrafted at the Glendalough distillery & production estate, this gin is distilled in small batches using a copper pot still. The botanicals are sustainably hand-foraged daily by a full-time forager in the mountains surrounding the distillery, ensuring unparalleled freshness.

From Wicklow, Ireland

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