The worlds favorite Italian liqueur with sweet marzipan charm
An iconic Italian liqueur renowned for its intense amber color and distinct aroma of toasted almonds and sweet marzipan. Smooth and velvety on the palate, it delivers a rich, sweet nuttiness balanced by subtle notes of dried cherries and warm baking spices.
Dry shake all ingredients without ice if using egg white. Add ice, shake vigorously until cold, and strain into a rocks glass filled with fresh ice. Garnish with a cherry.
Serve in a rocks glass
Pour both ingredients directly into a rocks glass filled with large ice cubes. Stir gently to combine.
The Reina family has safeguarded the secret recipe of Disaronno for generations, bringing it to the global stage in the 20th century. Today, Illva Saronno continues to operate from its historic home in Lombardy, preserving the classic decanter bottle designed by a master glassmaker from Murano.
Dating back to 1525, this legendary formulation was created in Saronno, Italy, as a gift of gratitude to the artist Bernardino Luini. It is produced to this day using a secret recipe of apricot kernel oil, burnt sugar, and seventeen selected herbs and fruits at the family production estate.
From Saronno, Italy