Spiced Ginger Highball
- 2 oz Dewar's Port Cask Finish
- 4 oz Ginger Ale
- 1 Orange wedge
Fill a highball glass with ice, pour in the Dewar's, top with premium ginger ale, stir gently, and garnish with an squeezed orange wedge.
Serve in a rocks glass
Blended Scotch
Dewar's Portuguese Smooth Port Cask Finish 8 Year Old
Dewar's750 ml40% ABV
750 ml$19.99
Buy at Quabbin Plaza LiquorsScotch smoothness meets the rich warmth of Portuguese port
This innovative blend brings together the classic honeyed notes of Dewar's double-aged Scotch with the rich, fruity character of Portuguese ruby port casks. The result is an incredibly smooth whisky with hints of stone fruits, dark berries, and a touch of warm spice.
honeyplumoakcherry
89/ 100
Very good
Whisky Advocate· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Gifting
Weeknight
Casual Sipping
Food pairings
Traditional
Slow-cooked pork belly with a plum glaze
Vegetarian
Dark chocolate-dipped figs and roasted almonds
Cheese
Aged Cheddar or Stilton blue cheese
Also good withDark ChocolateAged Cheese
A cocktail to make with it
The story behind it
The maker
Founded in 1846 by John Dewar, the brand grew from a small wine and spirits merchant in Perth to a global powerhouse. Led by his sons, John Alexander and Thomas, Dewar's pioneered the art of double-aging and became the most awarded blended Scotch whisky in history.
How it is made
Double-aged in Scotland before being finished in authentic Portuguese ruby port casks for extra complexity. This process takes place at the historic Aberfeldy distillery and production estate, combining Scotch heritage with Iberian influence.
From Highlands, Scotland