Cointreau Liqueur
Triple Sec

Cointreau Liqueur

Cointreau750 ml40% ABV

The essential French orange liqueur for world-class cocktails

Cointreau is an iconic orange liqueur that strikes a perfect balance between sweet and bitter orange peels. Masterfully distilled since 1885, it is celebrated for its crystal-clear appearance, intense citrus oils, and exceptionally clean finish.

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Best enjoyed

Chilled45-52F
Coupe
Celebration
Gifting
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Food pairings

Traditional
Duck à l'orange or glazed pork belly
Vegetarian
Crepes Suzette with fresh orange zest
Cheese
Aged Gouda or creamy Gorgonzola
Also good withDuckCitrus Desserts

Cocktails to make with it

The Original Cosmopolitan

  • 1.5 oz Vodka
  • 0.75 oz Cointreau
  • 0.75 oz Fresh Lime Juice
  • 0.5 oz Cranberry Juice

Shake all ingredients vigorously with ice, then strain into a chilled coupe glass. Garnish with an orange peel twist.

Serve in a coupe

The Original Margarita

  • 2 oz Blanco Tequila
  • 1 oz Cointreau
  • 1 oz Fresh Lime Juice

Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a salt-rimmed rocks glass over fresh ice.

The story behind it

The maker

Founded in 1849 by brothers Adolphe and Édouard-Jean Cointreau, the brand achieved legendary status when Édouard Cointreau perfected the triple sec recipe in 1875. The house remains a symbol of French art de vivre and continues to be the definitive choice for classic cocktail creation.

How it is made

Distilled in Angers, France, Cointreau utilizes a proprietary blend of sweet and bitter orange peels sourced from around the world. These peels are macerated and copper pot-distilled to capture the purest, highly aromatic essential oils.

From Angers, France