Clase Azul Plata Tequila
Blanco

Clase Azul Plata Tequila

Clase Azul750 ml40% ABV

An ultra-premium unaged agave expression of unparalleled smoothness

This ultra-premium unaged tequila offers an exceptionally smooth palate defined by bright citrus, fresh herbal notes, and a signature hint of sweet vanilla. Crafted from hand-selected blue agaves, it delivers an elegant crispness and a clean, velvety finish.

vanillaagavecitruspepper
79/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Lightly chilled52-58F
Nosing glassCopita
Celebration
Gifting
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Food pairings

Traditional
Grilled white fish with lime and cilantro, or fresh ceviche
Vegetarian
Artisanal avocado toast with microgreens and sea salt
Cheese
Fresh goat cheese or light, creamy burrata
Also good withCitrus

A cocktail to make with it

Plata neat with orange

  • 2 oz Clase Azul Plata
  • 1 fresh orange slice

Pour the tequila into a neat glass or copita. Serve at room temperature alongside a fresh orange slice dusted with a touch of sal de gusano.

Serve in a copita

The story behind it

The maker

Founded by Arturo Lomeli in 1997 in Guadalajara, Mexico, Clase Azul was created to share the richness of Mexican culture and craftsmanship with the world. Each stunning, artisanal decanter is hand-sculpted and hand-painted by Mazahua artisans, making the brand a global symbol of luxury.

How it is made

Produced at the Clase Azul distillery & production estate in Jesus Maria, Jalisco, this tequila utilizes 100% blue Weber agaves cooked slowly in traditional brick ovens. The spirit is double-distilled in copper pot stills to capture the purest, sweetest essence of the agave heart.

From Jalisco, Mexico

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