Negroni
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz London Dry Gin
Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube, and garnish with an orange peel.
Serve in a rocks glass
Bitter Aperitif
Campari
Campari750 ml24% ABV
750 ml$34.99
Buy at Quabbin Plaza LiquorsThe vibrant red heart of the classic Negroni
An iconic Italian bitter apéritif, renowned for its vibrant red color and intensely complex herbal profile. It delivers a striking balance of bittersweet orange, gentian root, and aromatic botanicals that stimulate the palate.
orangeherbsquininegrapefruit
Best enjoyed
Well chilled38-45F
Rocks glass
Aperitivo
Happy Hour
Gifting
Food pairings
Traditional
Prosciutto di Parma and melon
Vegetarian
Marinated green olives and salted almonds
C
Cheese
Aged Parmigiano-Reggiano
Also good withCharcuterieSalty SnacksHard Cheese
Cocktails to make with it
Campari Spritz
- 2 oz Campari
- 3 oz Prosecco
- 1 oz Club Soda
Build in a wine glass filled with ice, stir gently, and garnish with a slice of orange.
The story behind it
The maker
Gaspare Campari founded the brand in 1860, establishing a cafe in the heart of Milan that became a hub for the pre-dinner aperitivo culture. Under his son Davide's leadership, the company focused its portfolio on Campari and Cordial, turning this unique bitter liqueur into a global design and cocktail icon.
How it is made
Invented in 1860 by Gaspare Campari in Novara, Italy, this legendary recipe remains a closely guarded secret of herbs, aromatic plants, and fruit. Today, it is produced at the craft lab and production estate in Sesto San Giovanni, Milan, upholding the original maceration standards.
From Milan, Italy