Bumbu Rum Punch
- 2 oz Bumbu Rum
- 1.5 oz Pineapple juice
- 1.5 oz Orange juice
- 0.5 oz Fresh lime juice
- 0.25 oz Grenadine
Combine all ingredients in a shaker with ice. Shake vigorously and strain into an ice-filled highball glass. Garnish with a cherry and an orange wheel.
Serve in a rocks glass



