Coco-Spiced Iced Coffee
- 2 oz Blue Chair Bay Coconut Spiced Rum Cream
- 4 oz cold brew coffee
- Whipped cream and cinnamon for garnish
Fill a tall glass with ice. Pour in the cold brew coffee and Blue Chair Bay Coconut Spiced Rum Cream, stir gently, and top with whipped cream and a dusting of cinnamon.
Serve in a rocks glass



