Blue Chair Bay Coconut Spiced Rum Cream
Rum Cream

Blue Chair Bay Coconut Spiced Rum Cream

Blue Chair Bay750 ml15% ABV

Velvety Caribbean cream with toasted coconut and warm spices

This luxurious rum cream marries authentic Caribbean spirit with toasted coconut, warming cinnamon, and a touch of nutmeg. It offers a smooth, velvety texture that balances tropical sweetness with holiday-spiced depth.

coconutcreamcinnamonnutmeg
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Summer BBQ
Brunch
Holiday
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Food pairings

Traditional
Pour over warm bread pudding or serve alongside pineapple upside-down cake
Vegetarian
Fresh tropical fruit skewers or cinnamon-dusted grilled peaches
Cheese
Mild, creamy cheeses like mascarpone or fresh ricotta

A cocktail to make with it

Coco-Spiced Iced Coffee

  • 2 oz Blue Chair Bay Coconut Spiced Rum Cream
  • 4 oz cold brew coffee
  • Whipped cream and cinnamon for garnish

Fill a tall glass with ice. Pour in the cold brew coffee and Blue Chair Bay Coconut Spiced Rum Cream, stir gently, and top with whipped cream and a dusting of cinnamon.

Serve in a rocks glass

The story behind it

The maker

Founded in 2013 by country music superstar Kenny Chesney, Blue Chair Bay was born out of his love for the island lifestyle of the Caribbean. The brand is dedicated to creating authentic, beach-inspired rums and rum creams from its base of operations in Barbados.

How it is made

Crafted on the shores of the Caribbean, this cream liqueur is built on a foundation of premium imported rum. The master blenders combine real dairy cream with classic island spices to capture the essence of coastal living.

From Caribbean