Rare fifteen-year Jamaican rum with rich oak and spice
A masterful Jamaican aged rum that showcases a beautiful bouquet of toasted oak, cooked banana, and rich caramel. Aged for a minimum of fifteen years in the tropical climate of Jamaica, it delivers a smooth, complex palate with a dry, refined finish.
Stir all ingredients with ice in a mixing glass until chilled, strain into a rocks glass over a large ice cube, and express the orange peel over the top.
Serve in a rocks glass
Appleton Estate has been crafting premium rum in the heart of Jamaica since 1749. Led by Joy Spence, the world's first female Master Blender, the estate remains dedicated to terroir-driven, estate-distilled rums that capture the vibrant spirit of the island.
Distilled in the fertile Nassau Valley, this expression is crafted using spring water filtered through the region's limestone hills. It is aged in selected oak casks for a minimum of fifteen years, developing its complex character in the intense Jamaican climate.
From Nassau Valley, Jamaica
