Espresso Martini
- 2 oz Absolut Vanilia
- 1 oz Fresh Espresso
- 0.75 oz Kahlúa Liqueur
- 0.25 oz Simple Syrup
Combine all ingredients in a shaker with ice. Shake vigorously for 15 seconds to create a thick foam, then double strain into a chilled coupe glass. Garnish with three espresso beans.
Serve in a coupe









