Smooth, gluten-free mountain vodka with a creamy potato finish
Crafted from locally sourced potatoes, this premium gluten-free vodka delivers a remarkably smooth and velvety mouthfeel. It offers a clean, crisp profile with a delicate sweetness and a touch of white pepper on the finish.
Combine vodka, vermouth, and bitters in a mixing glass filled with ice. Stir thoroughly until ice-cold, strain into a chilled coupe glass, and garnish with a lemon twist.
Serve in a coupe
Founded in Vail, Colorado, the 10th Mountain Whiskey & Spirit Company was established to honor the historic legacy of the soldiers of the 10th Mountain Division. These brave military skiers trained nearby during World War II, inspiring the brand's dedication to mountain lifestyle and patriotic heritage.
This vodka is distilled at the 10th Mountain Whiskey & Spirit Company's production estate in Gypsum, Colorado, using high-altitude Rocky Mountain water. The potato base is chosen to yield an exceptionally creamy texture that traditional grains cannot replicate.
From Colorado, USA