The legendary Italian aperitivo that defines classic cocktails
A historic and deeply aromatic Italian sweet vermouth featuring a complex blend of regional botanicals and premium wines. It delivers a rich, bittersweet balance on the palate, making it an essential component for classic cocktails or enjoying over ice.
Combine all ingredients in a mixing glass filled with ice, stir until chilled, and strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass or coupe
Stir all ingredients in a mixing glass with ice until very cold, strain into a chilled coupe glass, and garnish with a brandied cherry.
Founded in 1863 in Turin, Italy, by entrepreneur Alessandro Martini and master herbalist Luigi Rossi, the company pioneered the international appreciation of Italian vermouth. Their partnership combined a passion for business with a deep knowledge of botany to create a timeless global icon.
Crafted in the hills of Piedmont, Italy, using a secret blend of local and exotic botanicals selected from around the globe. This iconic vermouth has preserved its traditional recipe for generations, securing its status as a cornerstone of Italian aperitivi.
From Piedmont, Italy