Martini & Rossi Sweet Vermouth
Sweet Vermouth

Martini & Rossi Sweet Vermouth

Martini & Rossi1.5 Lt15% ABV

The ultimate Italian sweet vermouth for timeless cocktails

This historic sweet vermouth features a complex blend of aromatic botanicals, rich herbs, and deep caramel notes. It delivers a perfectly balanced sweet and bitter profile that has made it an essential component of classic cocktails for generations.

HerbalCaramelSpiceCitrusBitter

Best enjoyed

Chilled45-52F
Coupe
Aperitivo
Happy Hour
Weeknight
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Food pairings

Traditional
Charcuterie board with prosciutto di Parma and salami
Vegetarian
Roasted salted almonds and green Castelvetrano olives
Cheese
Aged Pecorino Romano or Gorgonzola Dolce
Also good withChocolate

Cocktails to make with it

Manhattan

  • 2 oz Rye Whiskey or Bourbon
  • 1 oz Martini & Rossi Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Brandied cherry for garnish

Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass and garnish with a cherry.

Serve in a coupe

Negroni

  • 1 oz Gin
  • 1 oz Campari
  • 1 oz Martini & Rossi Sweet Vermouth
  • Orange peel for garnish

Combine ingredients in a rocks glass filled with ice, stir gently to combine, and garnish with an orange peel.

The story behind it

The maker

Martini & Rossi was founded in Turin, Italy, by Alessandro Martini, Luigi Rossi, and Teofilo Sola in the mid-19th century. Their vision was to create a highly sophisticated, aromatic spirit that would capture the cosmopolitan essence of Italian style.

How it is made

Crafted in the hills of Piedmont, Italy, this vermouth has been produced using a secret blend of local and international botanicals since 1863. The recipe remains closely guarded by the master herbalists who maintain its iconic flavor consistency.

From Piedmont, Italy