Smooth Irish cream with a sweet and salty twist
Baileys Salted Caramel blends the rich, smooth taste of Irish cream with a delectable hint of sweet caramel and a pinch of salt. This indulgent liqueur offers a velvety texture that balances sweet and savory elements in every sip.
Pour Baileys Salted Caramel into a warm mug, fill with freshly brewed coffee, stir gently, and top with whipped cream and a drizzle of caramel sauce.
Serve in a rocks glass
Baileys was founded in Dublin in 1974 by Gilbeys of Ireland, led by Tom Jago, with the vision of creating the world's first Irish cream liqueur. It has since grown to become one of the most successful spirits brands globally, cherished for its indulgent taste and quality ingredients.
Crafted in Ireland, this liqueur combines high-quality local dairy cream with triple-distilled Irish whiskey. The brand employs a proprietary process to homogenize the cream and spirit, ensuring a stable and luxurious blend without artificial preservatives.
From Dublin, Ireland