
Ultra-fresh draft sake with a silky smooth finish
A remarkably fresh, unpasteurized-style draft sake that boasts a bright, crisp profile with subtle sweetness. Its smooth, milky texture and clean finish make it an exceptional match for lighter culinary dishes.



Yaegaki was founded in 1666 in Himeji, Japan, and has been crafting exceptional sake for over three and a half centuries. Combining time-honored artisanal methods with contemporary brewing technology, the historic house remains dedicated to producing sakes of unmatched purity and elegance.
Brewed in the heart of Banshu, a legendary sake-producing region in Hyogo prefecture. The brewery utilizes pristine local spring water and carefully selected rice to craft traditional sakes with a modern, approachable edge.
From Hyogo, Japan