Yaegaki Draft Sake
Draft Sake

Yaegaki Draft Sake

Yaegaki300 mL16% ABV

Ultra-fresh draft sake with a silky smooth finish

A remarkably fresh, unpasteurized-style draft sake that boasts a bright, crisp profile with subtle sweetness. Its smooth, milky texture and clean finish make it an exceptional match for lighter culinary dishes.

ricemelonpearcream
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassOchoko or Small Wine Glass
Casual Dining
Summer BBQ
Weeknight
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Food pairings

Traditional
Fresh sashimi, classic nigiri sushi, or lightly battered vegetable tempura.
Vegetarian
Chilled silken tofu with grated ginger, or edamame with sea salt.
Cheese
Mild goat cheese or young, creamy Fontina.
Also good withSashimiTempura

The story behind it

The maker

Yaegaki was founded in 1666 in Himeji, Japan, and has been crafting exceptional sake for over three and a half centuries. Combining time-honored artisanal methods with contemporary brewing technology, the historic house remains dedicated to producing sakes of unmatched purity and elegance.

How it is made

Brewed in the heart of Banshu, a legendary sake-producing region in Hyogo prefecture. The brewery utilizes pristine local spring water and carefully selected rice to craft traditional sakes with a modern, approachable edge.

From Hyogo, Japan