White Claw Blackberry Hard Seltzer
Hard Seltzer

White Claw Blackberry Hard Seltzer

White Claw12 Oz5% ABV

Crisp waves of refreshing and naturally tart blackberry flavor

A crisp and refreshing hard seltzer that delivers the succulent, tart taste of ripe blackberries. Crafted with purified carbonated water, gluten-free triple-distilled spirit, and a hint of natural fruit flavor for a clean finish.

blackberryberrycrisptart

Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Pool Party
Casual Hangout
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Food pairings

Traditional
Grilled chicken skewers or light seafood tacos
Vegetarian
Summer watermelon salad with feta and mint
Cheese
Mild goat cheese or fresh mozzarella
Also good withSaladSeafood

The story behind it

The maker

White Claw Hard Seltzer was launched in 2016 by Mark Anthony Brands, founded by Anthony von Mandl. The brand quickly grew into a cultural phenomenon by offering a light, low-calorie, and gluten-free alternative to traditional beer and sugary cocktails.

How it is made

Developed at Mark Anthony Brands' specialized craft facility, White Claw revolutionized the beverage market using proprietary fermentation and filtration. The formula relies on premium ingredients and purified water to yield an incredibly clean, neutral malt base.

From Chicago, Illinois, USA

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