
Spiked sparkling water with a splash of black cherry
This refreshing hard seltzer delivers a clean, brisk spark of carbonation paired with the balanced sweet and tart notes of dark black cherry. Crafted with gluten-free ingredients and a purified alcohol base, it offers a remarkably crisp finish with no heavy aftertaste.



Launched in 2016 by Mark Anthony Brands, White Claw quickly became a cultural phenomenon and defined the hard seltzer category. Created to meet the demand for low-calorie, gluten-free, and refreshing alcoholic beverages, it changed modern drinking habits forever.
White Claw Hard Seltzer was developed at a proprietary blending facility where the goal was to revolutionize the light-drinking experience. By using a unique brewing process to ferment 100% pure cane sugar, the brand created an ultra-clean malt base that acts as a blank canvas for delicate fruit essences.
From Chicago, Illinois, USA