
A decadent imperial milk stout brewed with coffee and cacao
This rich imperial milk stout is brewed with lactose, cacao nibs, and select coffee beans to mimic a morning coffee. It offers a smooth, velvety mouthfeel combined with a balanced sweetness and deep roasted malt character.



Toppling Goliath Brewing Company was founded in 2009 by Clark and Barbara Lewey in Decorah, Iowa. It quickly rose to global fame, becoming highly respected for its award-winning barrel-aged stouts and hop-forward India pale ales.
Brewed in Decorah, Iowa, this imperial coffee milk stout is crafted in the brewhouse of one of the world's most acclaimed stout producers. It showcases their expertise in handling roasted grains, lactose, and cold-brew integration.
From Decorah, Iowa, USA