Toppling Goliath Mornin' Latte
Stout

Toppling Goliath Mornin' Latte

Toppling Goliath16 Oz8.9% ABV

A decadent imperial milk stout brewed with coffee and cacao

This rich imperial milk stout is brewed with lactose, cacao nibs, and select coffee beans to mimic a morning coffee. It offers a smooth, velvety mouthfeel combined with a balanced sweetness and deep roasted malt character.

coffeecacaolactosechocolate

Best enjoyed

Chilled45-52F
Pint glass
Gifting
Celebration
Winter
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Food pairings

Traditional
Slow-smoked beef brisket with BBQ sauce
Vegetarian
Dark chocolate torte or warm fudge brownies
Cheese
Aged Gouda or stilton blue cheese
Also good withBeefAged CheeseDessert

The story behind it

The maker

Toppling Goliath Brewing Company was founded in 2009 by Clark and Barbara Lewey in Decorah, Iowa. It quickly rose to global fame, becoming highly respected for its award-winning barrel-aged stouts and hop-forward India pale ales.

How it is made

Brewed in Decorah, Iowa, this imperial coffee milk stout is crafted in the brewhouse of one of the world's most acclaimed stout producers. It showcases their expertise in handling roasted grains, lactose, and cold-brew integration.

From Decorah, Iowa, USA

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