Toppling Goliath Mornin' Latte
Stout

Toppling Goliath Mornin' Latte

Toppling Goliath16 Oz8.9% ABV

A luxurious imperial coffee milk stout with rich cacao

This rich imperial milk stout is masterfully brewed with lactose and a select blend of cacao nibs. It delivers an incredibly smooth, creamy mouthfeel and a decadent profile reminiscent of a fresh café morning.

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Best enjoyed

Chilled45-52F
Pint glass
Gifting
Celebration
Weeknight
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Food pairings

Traditional
Smoked beef brisket or chocolate lava cake
Vegetarian
Tiramisu or dark chocolate-dipped strawberries
Cheese
Aged Gouda or blue cheese
Also good withAged CheeseDessert

The story behind it

The maker

Toppling Goliath Brewing Co. was founded in 2009 by Clark and Barbara Lewey in Decorah, Iowa. It quickly rose to global fame, becoming world-renowned for its award-winning barrel-aged stouts and highly sought-after IPAs.

How it is made

Brewed in Decorah, Iowa, this imperial coffee milk stout showcases the brewery's expertise in handling rich, dark malts. The addition of lactose and cacao nibs elevates the traditional stout profile into a luxurious dessert-like experience.

From Decorah, Iowa, USA

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