
A luxurious imperial coffee milk stout with rich cacao
This rich imperial milk stout is masterfully brewed with lactose and a select blend of cacao nibs. It delivers an incredibly smooth, creamy mouthfeel and a decadent profile reminiscent of a fresh café morning.



Toppling Goliath Brewing Co. was founded in 2009 by Clark and Barbara Lewey in Decorah, Iowa. It quickly rose to global fame, becoming world-renowned for its award-winning barrel-aged stouts and highly sought-after IPAs.
Brewed in Decorah, Iowa, this imperial coffee milk stout showcases the brewery's expertise in handling rich, dark malts. The addition of lactose and cacao nibs elevates the traditional stout profile into a luxurious dessert-like experience.
From Decorah, Iowa, USA