Tomasello Butter Pecan Cream
Cream Liqueur

Tomasello Butter Pecan Cream

Tomasello750 ml15% ABV

Rich, velvety cream with toasted butter pecan notes

A decadent and rich cream liqueur that beautifully captures the flavors of toasted pecans, brown sugar, and sweet butter. Perfectly smooth and velvety, it offers an indulgent, dessert-like experience in every sip.

pecanbuttervanillacaramel

Best enjoyed

Over ice
Rocks glass
After-Dinner
Holiday
Gifting
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Food pairings

Traditional
Poured over vanilla bean ice cream or bread pudding
Vegetarian
Warm pecan pie or freshly baked chocolate chip cookies
Cheese
Mild, creamy cheeses like mascarpone or ricotta-based desserts
Also good withDessert

A cocktail to make with it

Pecan Spike Coffee

  • 2 oz Tomasello Butter Pecan
  • 5 oz Hot brewed coffee
  • Whipped cream for garnish

Pour the cream liqueur into a warm mug, fill with freshly brewed hot coffee, and top with whipped cream.

Serve in a rocks glass

The story behind it

The maker

Founded in 1933 by Frank Tomasello in Hammonton, New Jersey, Tomasello Winery has been family-run for three generations. Known primarily for their extensive wine portfolio, the family applies the same dedication to quality in their specialty cream liqueurs.

How it is made

Crafted by the historic Tomasello family winery, utilizing their expertise in blending fine flavors with premium cream bases. This specialty creation represents their expansion into luxurious, dessert-style spirits.

From New Jersey, USA

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