Tilted Barn Pour Sap Maple Brown Ale
Brown Ale

Tilted Barn Pour Sap Maple Brown Ale

Tilted Barn Brewery16 Oz6% ABV

Classic American brown ale brewed with real maple syrup

A delightful twist on the classic American brown ale, crafted with real local maple syrup. It offers a subtle sweetness on the palate balanced by a dry, roasted malt finish with just a hint of maple character.

maplecaramelroastednuts

Best enjoyed

Chilled45-52F
Pint glass
Autumn
Casual Dining
Weeknight
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Food pairings

Traditional
Glazed pork chops or barbecued ribs
Vegetarian
Roasted butternut squash or pecan pie
Cheese
Aged Gouda or sharp Cheddar
Also good withPork ChopsPecan Pie

The story behind it

The maker

Tilted Barn Brewery was founded by Matt and Kara Richardson in Exeter, Rhode Island, starting as the state's first farm brewery. Housed in a historic barn, they brew handcrafted beers that celebrate fresh, estate-grown ingredients and local agriculture.

How it is made

This seasonal brown ale is crafted using local maple syrup harvested right in Rhode Island. The brewers focus on retaining a highly drinkable, dry finish rather than letting the maple sugars become cloying.

From Exeter, Rhode Island, USA

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