
The legendary taste of loaded potato skins in a crunch
A crunchy, savory snack that delivers the classic, crowd-pleasing taste of TGI Fridays' legendary restaurant appetizer. These crispy potato skin chips are seasoned with a rich blend of cheddar cheese and smoky bacon flavors.
TGI Fridays opened its first legendary bar and grill location in New York City in 1965, quickly becoming a pioneer of casual dining and cocktail culture. This line of retail snacks was launched to bring their most popular, signature pub appetizers directly into homes.