Taylor Marsala
Classic American Marsala with rich dried fruit and spice
This rich Marsala offers a smooth and medium-sweet palate highlighted by notes of ripe peach, dried apricot, and warm baking spices. Its deep bronze hue and persistent finish make it a classic choice for both sipping and culinary masterpieces.
Best enjoyed
Food pairings
The story behind it
Founded in 1880 by Walter Taylor in Hammondsport, New York, the Taylor Wine Company grew from a small hillside vineyard into one of America's most historic wine brands. Famous for their reliable quality and traditional methods, Taylor wines have defined classic American fortified styles for over a century.
Taylor Wine Company was established in the Finger Lakes region of New York, where cold winters and slate-rich soils help develop balanced acidity in their grapes. The wines are carefully blended and fortified to create a stable, flavorful dessert wine that remains a staple of American kitchens.
From New York, USA