Stowe Tips Up Hard Cider
Fresh-pressed Vermont apples in an incredibly smooth, balanced cider
A remarkably crisp and balanced hard cider made from fresh-pressed local New England apples. It delivers a clean, refreshing profile with a hint of natural sweetness and a smooth, dry finish.
Best enjoyed
Food pairings
The story behind it
Founded in 2013 by Stefan Windler in Vermont's premier mountain town, Stowe Cider quickly grew from a local favorite to a highly regarded regional craft cider house. The brand is celebrated for making fresh-pressed, never-from-concentrate ciders that avoid artificial sweeteners and preservatives.
Stowe Cider was founded in the heart of Stowe, Vermont, with a mission to craft unique, high-quality hard ciders using 100% local apples. The brewhouse utilizes traditional pressing techniques combined with modern fermentation to showcase the pure, fresh character of Vermont orchards.
From Vermont, USA
