Stone Xocoveza Imperial Stout
Stout

Stone Xocoveza Imperial Stout

Stone Brewing12 Oz8.1% ABV

An imperial spiced mocha stout inspired by Mexican hot chocolate

This critically acclaimed imperial stout is a rich, festive tribute to Mexican hot chocolate, bursting with cocoa, coffee, and spices. Warm layers of cinnamon, nutmeg, and pasilla peppers emerge on the finish, balanced by a velvety malt body.

cocoacoffeecinnamonpepper

Best enjoyed

Lightly chilled52-58F
Nosing glassSnifter
Winter Holiday
Gifting
Weekend
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Food pairings

Traditional
Slow-smoked beef brisket or mole poblano chicken
Vegetarian
Roasted acorn squash with cinnamon and maple syrup
Cheese
Aged Gouda or a rich Blue cheese
Also good withBeefDessertAged Cheese

The story behind it

The maker

Stone Brewing was co-founded by Greg Koch and Steve Wagner in 1996 in San Diego, California. Renowned for their bold, hop-forward beers and uncompromising quality, they grew to become one of the largest and most influential craft breweries in the United States.

How it is made

First released in 2014, this award-winning stout began as a homebrew recipe designed to capture the complexity of authentic Mexican hot chocolate. Brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon, and nutmeg, it remains a highly anticipated seasonal craft beer icon.

From Escondido, California, USA

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