Maibock
Rogue Dead Guy Ale
Rogue19.2 Oz6.8% ABV
19.2 Oz$3.49
Buy at One Stop Beer and WineA legendary Northwest Maibock with rich caramel malt character
An award-winning German-style Maibock brewed with Rogue's proprietary Pacman yeast. It features a robust malt backbone of honey and caramel balanced by a clean, subtle hop bitterness.
caramelhoneytoffeebread
93/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Chilled45-52F
Pint glass
Weeknight
Summer BBQ
Casual Gathering
Food pairings
Traditional
Spicy pork chops, roasted chicken, or prime rib
Vegetarian
Hearty wild mushroom stew or grilled vegetable skewers
Cheese
Sharp Wisconsin Cheddar or Alpine Gruyere
Also good withRoasted Chicken
The story behind it
The maker
Rogue Ales was founded in Ashland, Oregon, in 1988 by three college friends. It quickly became an American craft beer pioneer, famous for its independent spirit, proprietary ingredients, and daring graphics.
How it is made
Brewed at the legendary Rogue brewery & brewhouse in Newport, Oregon. Originally created in the early 1990s to celebrate the Mayan Day of the Dead, its popularity made it a year-round flagship.
From Oregon, USA