
Real cream whipped topping for the ultimate sweet finish
A convenient aerosol whipped topping made with real cream and no artificial flavors or sweeteners. It provides a sweet and creamy finish to your favorite desserts, coffees, and hot cocoas.
Reddi-wip was created in 1948 by Aaron Lapin, an inventor who patented the aerosol whipped cream valve in St. Louis, Missouri. Today, it remains one of America's most popular whipped cream brands, celebrated for its convenience and real cream ingredients.