
Real dairy cream topping in a convenient aerosol can
A convenient and delicious aerosol whipped cream topping crafted with real dairy cream. It delivers a rich, sweet vanilla flavor that instantly elevates any dessert, fruit platter, or hot beverage.
Reddi-wip was created in 1948 by Aaron Lapin in St. Louis, Missouri, who patented the aerosol valve used to dispense the whipped cream. It has since grown into an iconic American brand celebrated for bringing real cream convenience to kitchens nationwide.