Red Apple Farm Pear Hard Cider
Crisp New England apples kissed with sweet pear sweetness
A crisp and inviting farm-fresh hard cider crafted with locally sourced apples and natural pear flavor. It delivers a gentle sweetness and cozy orchard fruit character that perfectly captures the essence of a New England autumn.
Best enjoyed
Food pairings
The story behind it
Red Apple Farm was founded in 1912 and has been family-run for over four generations, maintaining a deep commitment to sustainable orchard farming and community-focused agriculture. Under the stewardship of the Rose family, the farm expanded into craft hard cider production to celebrate authentic New England heritage and farm-fresh flavors.
Handcrafted at The Cidery located on Red Apple Farm in Phillipston, Massachusetts, where fourth-generation farmers focus on local agricultural preservation. This expression is produced in their historic barn utilizing traditional cider press methods and modern fermentation techniques.
From Phillipston, Massachusetts, USA