Press Blackberry Hibiscus Hard Seltzer
A sophisticated craft seltzer of dark berries and tart hibiscus
This premium craft hard seltzer blends the rich essence of luscious dark blackberries with the exotic, tart undertones of hibiscus. Crafted with all-natural ingredients, it delivers a sophisticated and uniquely refreshing flavor profile that is both crisp and subtly sweet.
Best enjoyed
Food pairings
The story behind it
PRESS Premium Alcohol Seltzer was founded by Amy Walberg in 2015 in Milwaukee, Wisconsin, as an independent, woman-owned business. Walberg created PRESS to offer an upscale, low-ABV option for consumers seeking complex, culinary-inspired flavors.
This sophisticated craft beverage is formulated in a state-of-the-art producer craft lab focused on culinary flavor extraction. The brand premiumizes the hard seltzer category by pairing exotic botanicals with delicious ripe fruits.
From Wisconsin, USA
