
Delicate golden cookies with rich milk chocolate filling
A classic treat featuring rich, luxurious milk chocolate sandwiched between two delicate, golden-baked cookies. It provides the perfect balance of crisp texture and creamy sweetness in every bite.
Pepperidge Farm was founded in 1937 by Margaret Rudkin, an entrepreneurial mother who began baking preservative-free bread in her kitchen for her allergic son. From those humble Connecticut beginnings, the brand grew into a national symbol of premium quality, classic American baking.