
Toasts up sweet with comforting aromatic cinnamon swirls
A delicious breakfast bread swirled with rich cinnamon and baked to a golden brown. Every slice toasts up beautifully, filling your kitchen with a sweet, comforting aroma.
Pepperidge Farm was founded in 1937 by Margaret Rudkin, an entrepreneurial mother who began baking wholesome, preservative-free bread in her kitchen for her allergic son in Connecticut.