
Delicate, sweet caramelized cookie with a legendary crunch
These caramelized cookies offer a sweet, delicate crisp with a snappy bite and classic European flair. They deliver a simple yet scrumptious crunch that makes them an excellent pairing for coffee or tea.
Pepperidge Farm was founded in 1937 by Margaret Rudkin, an entrepreneurial mother who began baking preservative-free stone-ground wheat bread in her Connecticut kitchen to help with her son's severe allergies. The brand grew rapidly on its commitment to high-quality ingredients, eventually launching an iconic line of European-inspired cookies.