Oyster Bay Sauvignon Blanc
Vibrant Marlborough classic bursting with crisp tropical fruit notes
An elegant, cold-fermented white wine capturing the crisp, refreshing essence of New Zealand's cool-climate viticulture. It features a bright, expressive bouquet with a lively acidity that perfectly balances its juicy, fruit-forward palate.
Best enjoyed
Food pairings
The story behind it
Established in 1990, Oyster Bay's very first vintage was famously awarded the Gold Medal and Marqués de Goulaine Trophy at the International Wine & Spirit Competition. Based in Marlborough, the winery has spent over three decades pioneering New Zealand's global reputation for vibrant, elegant cool-climate wines.
Crafted by Oyster Bay, this wine is produced in the prestigious Marlborough region at the northern tip of New Zealand's South Island. The unique maritime climate, abundant sunshine, and cool nights allow the grapes to ripen slowly, retaining their signature crisp acidity and intense varietal purity.
From Marlborough, New Zealand
