
The classic American pantry staple for everyday seasoning
An all-purpose pantry staple designed for everyday cooking, baking, and seasoning. This iodized table salt dissolves quickly and evenly to enhance the natural flavors of your favorite dishes.
Founded in Chicago in 1848 by Joy Morton, Morton Salt has been an American household staple for over 170 years. Famous for its iconic Umbrella Girl trademark introduced in 1914, the brand revolutionized home cooking by introducing free-flowing salt that does not clump in wet weather.