Matua Sauvignon Blanc Marlborough
The pioneer of Marlborough Sauvignon Blanc, crisp and refreshing
This Marlborough Sauvignon Blanc is a vibrant and energetic wine bursting with crisp tropical fruit and bright citrus flavors. A refreshing acidity carries the palate to a clean, mouthwatering finish that showcases the best of New Zealand's cool-climate winemaking.
Best enjoyed
Food pairings
The story behind it
Founded in 1969 by brothers Bill and Ross Spence in a small tin shed outside Auckland, Matua set out to revolutionize New Zealand wine. Their daring decision to plant Sauvignon Blanc vines in Marlborough forever changed the global landscape of white wine, establishing a legacy of fresh, bold, and highly aromatic wines.
Matua was a pioneer in New Zealand winemaking, crafting the very first bottles of Marlborough Sauvignon Blanc in 1974. Today, the winery continues to lead with innovative cold-fermentation techniques that lock in the signature zesty fruit profiles of the region.
From Marlborough, New Zealand
