Martini Extra Dry Vermouth
Vermouth

Martini Extra Dry Vermouth

Martini & Rossi750 ml15% ABV

The legendary Italian vermouth that defines the classic martini

This premium dry vermouth offers a delicate blend of fragrant botanicals, displaying a crisp and beautifully balanced profile with complex herbal notes. Elegant and refreshing, it serves as the essential spine for a classic dry martini or a vibrant aperitif when served over ice.

HerbalCitrusRaspberryPine

Best enjoyed

Well chilled38-45F
Coupe
Aperitivo
Cocktail Night
Dinner Party
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Food pairings

Traditional
Prosciutto di Parma with melon
Vegetarian
Artichoke hearts with lemon herb vinaigrette
Cheese
Mild goat cheese or Pecorino Romano
Also good withOlivesSeafoodCharcuterie

A cocktail to make with it

Classic Dry Martini

  • 2.5 oz London Dry Gin
  • 0.5 oz Martini Extra Dry Vermouth
  • 1 dash Orange bitters
  • Lemon twist or green olive for garnish

Combine gin, vermouth, and bitters in a mixing glass filled with ice. Stir thoroughly until ice-cold, then strain into a chilled coupe or martini glass. Garnish with a lemon twist or an olive.

Serve in a coupe

The story behind it

The maker

Founded in 1863 in Turin, Italy, by Alessandro Martini, Luigi Rossi, and Teofilo Sola, the company became an international symbol of Italian style and quality. Martini & Rossi pioneered the commercialization of premium Italian vermouth, establishing itself as an indispensable icon of global cocktail culture.

How it is made

Originating from the hills of Piedmont, this historic recipe utilizes a proprietary blend of local white wines infused with aromatic botanicals. The secret recipe relies heavily on rare woods and sweet barks, creating its signature dry complexity.

From Piedmont, Italy

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