
Farm-fresh large brown eggs from vegetarian-fed hens
These fresh, grade A large brown eggs are produced by hens fed a premium all-vegetarian diet with no added hormones, steroids, or antibiotics. They deliver a consistently rich, farmhouse-quality taste that is perfect for all your baking and breakfast needs.
Founded in 1921 in Minnesota as a member-owned cooperative, Land O Lakes has grown into one of the most trusted names in American agricultural and dairy products.