
A tropical, hop-forward haze bomb with restrained sweetness
This powerful Double IPA delivers a luscious burst of apricot and ripe tangerine, balanced by a subtle hint of tropical pineapple. A soft malt backbone supports the bold hop presence, keeping the finish clean, juicy, and remarkably drinkable.



Founded in Tilton, New Hampshire, Kettlehead Brewing Company has built a dedicated regional following for its unpasteurized, hop-forward ales. The team focuses on innovative brewing techniques to extract maximum aroma and flavor from rare hop varieties.
Crafted at Kettlehead's advanced brewery & brewhouse, this recipe represents the sixth Double IPA iteration in their acclaimed hazy lineup. The brewers utilize customized water chemistry and heavy whirlpool additions to maximize juicy hop oil retention.
From Tilton, New Hampshire, USA