
Thick-cut kettle chips with a bold pepper crunch
A thick, krinkle-cut potato chip seasoned with a classic blend of sea salt and coarse black pepper. These kettle-cooked chips offer an exceptionally hearty crunch and a bold, savory bite.
Founded in 1978 in Oregon, Kettle Brand began with a vision to create naturally great-tasting potato chips using authentic, high-quality ingredients and traditional small-batch cooking methods.