Kendall Jackson Vintner's Reserve Sauvignon Blanc
Sauvignon Blanc

Kendall Jackson Vintner's Reserve Sauvignon Blanc

Kendall Jackson750 ml13.5% ABV

Vibrant California sauvignon blanc bursting with bright citrus

This crisp and vibrant white wine showcases luscious layers of pink grapefruit, fresh-cut lime, and subtle herbal undertones. Bright acidity and a clean mineral finish make it exceptionally refreshing and approachable.

grapefruitlimegrassmelon

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Gifting
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Food pairings

Traditional
Pan-seared halibut with lemon butter
Vegetarian
Goat cheese and arugula salad
Cheese
Fresh Chèvre or goat cheese crostini
Also good withSalad

The story behind it

The maker

Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has grown into a cornerstone of family-owned American winemaking. The estate remains dedicated to crafting high-quality wines using sustainable farming practices across their coastal California vineyards.

How it is made

Grown in cool, marine-influenced coastal vineyards across California, this wine benefits from extended hang-time that develops complex fruit profiles. The winemakers at the winery & vineyard employ cool stainless steel fermentation to preserve the intense aromatics and snappy natural acidity.

From California, USA

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