
Vibrant California sauvignon blanc bursting with bright citrus
This crisp and vibrant white wine showcases luscious layers of pink grapefruit, fresh-cut lime, and subtle herbal undertones. Bright acidity and a clean mineral finish make it exceptionally refreshing and approachable.



Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has grown into a cornerstone of family-owned American winemaking. The estate remains dedicated to crafting high-quality wines using sustainable farming practices across their coastal California vineyards.
Grown in cool, marine-influenced coastal vineyards across California, this wine benefits from extended hang-time that develops complex fruit profiles. The winemakers at the winery & vineyard employ cool stainless steel fermentation to preserve the intense aromatics and snappy natural acidity.
From California, USA