
Belgian yeast character meets a vibrant American dry-hop profile
An easy-drinking farmhouse ale crafted with an American twist, delivering complex yeast characteristics. It features expressive notes of stone fruit, tropical fruit, and bubblegum, wrapping up with a dry, peppery finish.


Idle Hands Craft Ales was founded by Chris and Grace Tkach in 2011, originally launching in Boston's Everett neighborhood before expanding to Malden. The family-owned craft brewery specializes in Belgian-style ales and classic German-inspired lagers.
Idle Hands Farm House is brewed at the brewery & brewhouse in Malden, Massachusetts, utilizing Belgian-style yeast strains. The recipe bridges rustic European traditions with vibrant American hop selections to create a modern farmhouse classic.
From Malden, Massachusetts, USA