Idle Hands Farmhouse Pale Ale
Saison / Farmhouse Ale

Idle Hands Farmhouse Pale Ale

Idle Hands16 Oz5.6% ABV

Belgian yeast character meets a vibrant American dry-hop profile

An easy-drinking farmhouse ale crafted with an American twist, delivering complex yeast characteristics. It features expressive notes of stone fruit, tropical fruit, and bubblegum, wrapping up with a dry, peppery finish.

bubblegumpepperapricotcitrus

Best enjoyed

Chilled45-52F
Wine glassTulip glass
Summer BBQ
Casual Dining
Weekend
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Food pairings

Traditional
Spicy Thai green curry or grilled lemon herb chicken
Vegetarian
Roasted vegetable tart with goat cheese
C
Cheese
Aged Asiago or sharp Fontina
Also good withCurrySeafood

The story behind it

The maker

Idle Hands Craft Ales was founded by Chris and Grace Tkach in 2011, originally launching in Boston's Everett neighborhood before expanding to Malden. The family-owned craft brewery specializes in Belgian-style ales and classic German-inspired lagers.

How it is made

Idle Hands Farm House is brewed at the brewery & brewhouse in Malden, Massachusetts, utilizing Belgian-style yeast strains. The recipe bridges rustic European traditions with vibrant American hop selections to create a modern farmhouse classic.

From Malden, Massachusetts, USA